Balsamic Chicken

Balsamic Chicken
Balsamic Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/3

    cup balsamic vinegar

  • 1/4

    cup lower-sodium soy sauce

  • 1/4

    cup minced shallots

  • 3

    tablespoons brown sugar

  • 1

    tablespoon minced garlic

  • 1

    tablespoon olive oil

  • 4

    (6-ounce) skinless, boneless chicken breast halves

  • 1

    tablespoon olive oil

Directions

Preparation Combine balsamic vinegar, soy sauce, shallots, brown sugar, garlic, and 1 tablespoon olive oil. Place chicken in a zip-top plastic bag. Add vinegar mixture; seal. Marinate in refrigerator for 1 hour. Preheat oven to 400°. Remove chicken from bag; reserve marinade. Place marinade in a small, heavy saucepan over ­medium heat; bring to a boil. Boil 2 minutes or ­until syrupy, stirring frequently. Remove from heat; divide mixture in half. Heat a large ovenproof skillet over ­medium-high heat. Add 1 tablespoon olive oil; swirl. Add chicken; sauté 4 minutes. Turn chicken over; brush with half of vinegar mixture. Bake at 400° for 6 minutes or until done. Remove chicken from oven; brush with remaining vinegar mixture

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