Mini Phyllo Cups Filled with Srimp Salad

By á-2600

2 cups of shrimp, cooked. peeled, and finely diced, about 1 pound
1/2 cup of diced celery
1 tab minced green onion
1 1/2 tab fresh lemon juice
1/2 cup of mayonaise
1/2 teasp salt
1/4 teasp pepper
1 15 count package frozen phyllo shells

Ingredients

• Combine the shrimp, celery, and green onion in a medium bowl. In a small bowl, stir togehter the lemon juice, mayonaise, salt and pepper. Pour over the shrimp and stir gently to combine. Sppon into phyllo shells

Preparation

Step 1

Spoon into phyllo cups