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Ingredients
- 1 (15 ounce) can pinto beans
- 3 tbsp Louisiana hot sauce
- 2 tsp fresh lime juice
- 3 tbsp sweetened Chinese chili sauce
- 1/4 cup thinly sliced green onions
- 16 ounces fat-free sour cream
- 1 1/2 cups store-bought fresh and chunky hot salsa, drained
- Fresh cilantro or parsley
- Corn tortilla chips
Details
Servings 5
Preparation
Step 1
Drain the liquid from the can of beans and discard. Place the beans in a food processor and process until almost smooth. Add the hot sauce and lime juice. Mix well. Spread the bean mixture over the bottom of a large platter. Spoon and spread the sweetened chili sauce over the beans, then sprinkle the green onions evenly over the top.
Cover the bean mixture and scallions with the sour cream and top it with the salsa. Garnish this with sprigs of fresh cilantro and serve with tortilla chips.
Note: If you don't find the sweetened Chinese chili sauce, use plain chili pepper sauce and add 1 tbsp rice wine vinegar and 1 tbsp sugar. Also, if you can't find prepared uncooked salsa try the Pico de Gallo Salsa (recipe in collection). Add more chopped chili peppers if you wish.
Nutrition Information:
Per (1 cup) serving
149 calories
.7 g fat
1.6 mg cholesterol
476.2 mg sodium
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