Peanut Butter Granola

By boscobojo

Ingredients

• 4 Tbl. unsalted butter
• 1 cup creamy or chunky peanut butter
• 1/2 cup honey
• 1/2 cup packed light or dark brown sugar
• 1 tsp. vanilla extract
• 1/2 tsp. salt
• 3 1/2 cup rolled oats (do not use quick cooking)

Preparation

Step 1

Preheat the oven to 375 degrees. Have an ungreased rimmed baking sheet at hand.

Combine the butter, peanut butter and honey in a microwave-safe medium bowl. Microwave on HIGH for 1 minute, then stir. The mixture should be smooth and thick; if needed microwave on HIGH for another minute.

Add the brown sugar, vanilla extract and salt, stirring until smooth, then add the oats and mix until they are evenly coated. Spread the mixture evenly on the baking sheet and bake for 10 minutes, or just until browned and crisp.

Let cool on the baking sheet, then break it up into bite-size pieces. Store in an airtight container.