Colorful Zucchini Spears

By Cindy_Wicker

Ingredients

• 1 bacon strip, cut into 1-inch pieces
• 1 medium zucchini
• 1/8 teaspoon salt
• 1/8 teaspoon dried oregano
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1 plum tomato, halved and sliced
• 1/4 cup sliced onion
• 1/4 cup shredded reduced-fat sharp cheddar cheese

Details

Servings 2

Preparation

Step 1

In a small nonstick skillet, cook bacon over medium heat until cooked but not crisp. Using a slotted spoon, remove bacon to paper towels to drain. Cut zucchini in half widthwise; cut halves lengthwise into quarters. Place in an ungreased shallow 1-qt. baking dish.
Combine the salt, oregano, garlic powder and pepper; sprinkle half over the zucchini. Top with tomato, onion, remaining seasonings and bacon. Bake, uncovered, at 350° for 15 minutes. Sprinkle with cheese; bake 5-10 minutes longer or until zucchini is tender. Yield: 2 servings.

2 WW Points Plus

Nutritional Facts
1 serving equals 85 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 202 mg sodium, 6 g carbohydrate, 2 g fiber, 6 g protein.