Hanger Steak, Garlic w/Balsamic Pan Gravy

By Tingrin3

Ingredients

• Ingredients
• 6 cloves garlic, finely chopped or grated
• 1/2 cup EVOO - Extra Virgin Olive Oil
• 2 pounds hanger steak, (either 1 large 2-pound piece or 2
• smaller 1-pound pieces, depending on what is available)
• Salt and ground black pepper
• 1 tablespoon flour
• 1/4 cup aged balsamic vinegar
• 1 cup beef stock
• A couple handfuls baby spinach or arugula, washed
• Yields: 4 servings
• Preparation

Preparation

Step 1

On a shallow plate, grate the garlic and mix it with the EVOO. Place steaks in the oil, flipping them around a few times, the cover and marinate for at least 30 minutes.

Heat a large, cast-iron skillet over medium-high heat. Shake excess oil from the steak, season both sides with salt and pepper, and cook until desired doneness, about 4 minutes on each side for medium rare. Remove from the skillet and let rest for about 5 minutes