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    Spicy Kani Salad

    Spicy Kani Salad

    A Sushi shop favorite, Spicy Kani Salad is a classic Japanese dish, you can make at home!

    • Prep Time


    • Cook Time


    • Servings



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    • ¼

      cup mayonnaise

    • 2

      tablespoons rice vinegar

    • ½

      teaspoon sugar

    • 1

      teaspoon Sriracha (chile sauce)

    • ½

      teaspoon Paprika

    • ½

      teaspoon ginger, freshly grated

    • Pinch salt

    • SALAD:

    • 4

      Kani sticks (½ pound imitation crab)

    • 1

      mango, peeled and shredded

    • 1

      large (or three baby) cucumbers, peeled and shredded

    • ¾

      cup panko bread crumbs


    Whisk the first seven ingredients together for the dressing. Taste for seasoning and set aside. Shred the crab sticks by hand and place in a large bowl. Shred the cucumber and mango in a food processor (or julienne by hand) and place in the bowl. Toss with the dressing and top with Panko immediately before serving.