Stuffed Zucchine Boats

By Mirella

Healthy Meals in Minutes Recipe Card

Ingredients

• 4 zucchini, halved lengthwise
• 2 teaspoons olive oil
• 1 onion, chopped
• 3 cloves garlic, chopped
• 1 1/2 tablespoons flour
• 3/4 cup feta cheese
• 1/4 cup mozzarella, shredded
• 1 large egg, lightly beaten
• 2 egg whites, lightly beaten

Details

Servings 8

Preparation

Step 1

Preheat oven to 375 degrees.

Scoop out insides of zucchini, leaving 1 1/2 inch shell. Reserve zucchini flesh. Place shells in prepared baking dish. Set aside.

Chop reserved zucchini. In a pan, heat oil over medium heat. Add onion, garlic and zucchini; saute until softened, 5 minutes. Remove from heat.

In a medium bowl, combine flour, feta and mozzarella, egg, egg whites. Mix well. Add zucchini mixture and toss to combine.

Spoon mixture evenly into zucchini shells. Bake for 30 minutes.