Mary's Macaroni & Cheese

By ldelmas

Ingredients

• 1/4 cup butter or margarine, cut into small pieces;1pkg. (16 oz.) elbow macaroni, cooked;1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes1pkg. (8 oz.) KRAFT Shredded Cheddar Cheese;1 egg;2-1/2 cups milk Paprika

Preparation

Step 1

MakeIt:HEAT oven to 350°F.

PLACE butter in bottom of 13x9-inch baking dish; cover with layers of half each of the macaroni, VELVEETA and Cheddar.

WHISK egg and milk until well blended; pour half over ingredients in baking dish. Repeat with remaining ingredients except paprika.

BAKE 15 min.; stir carefully until well blended. Bake 15 min. or until macaroni mixture is heated through and top is golden brown. Sprinkle with paprika.
Kraft Kitchens Tips;Healthy Living;Save 50 calories and 7g of fat, including 4g of saturated fat, per serving by preparing with 2% Milk VELVEETA and KRAFT 2% Milk Shredded Cheddar Cheese.Special Extra;For a festive look, add layers of 2 cups chopped mixed red and green peppers along with the other casserole layers before baking.