Easy Almond Rice
By bklynmommy
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Ingredients
- 3-1/2 cups boiling water
- 4 to 5 cubes beef bullion
- 1/2 cup butter
- 2 cups long-cooking rice, uncooked
- 4 to 5 tablespoons soy sauce
- 4 to 5 green onions, chopped
- 1/2 cup slivered almonds
Details
Adapted from southernbite.com
Preparation
Step 1
Combine boiling water and bullion cubes; stir until dissolvedand set aside. Melt butter in a heavy skillet over medium heat. Add uncooked rice to skillet; cook and stir for one to 2 minutes. Add bullion mixture to rice; reduce heat. Cover and simmer for 20 to 30 minutes, until water is absorbed. Add reminaing ingredients; stir and heat through. Makes 8 to 10 servings.
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