Salmon and Shrimp Fettuccine Alfredo

By gtbalm

Ingredients

• 1 lb of salmon (or enough to your liking) (cut in cubes)
• 1 lb of shrimp (or enough to your liking)
• 1 cup of butter
• 1 tbsp minced garlic
• 1 Knorr Chicken Stock Cube (Cubito)
• 1/2 packet of Sazon Goya
• 1 tsp of paprika
• 1/4 tsp of black pepper
• 1 jar of alfredo sauce
• 1 box of linguine

Details

Servings 5

Preparation

Step 1

1. In a large saucepan add all ingredients (butter, garlic, stock cube, paprika, pepper, sazon) and simmer until butter and stock cube are melted. (You will have to stir so that everything melts).

2. In the meantime, in a larger put bring linguine to a boil. (cook about 15-20 minutes).

3. Once mixture has melted, put salmon in and simmer until salmon is cooked on both sides.

4. Add the shrimp mix once and bring heat down to low, cover pan and let simmer for about 10 minutes (until pasta is done).

5. Drain the pasta (you can reserve the pasta water,as you will have to fill the alfredo jar with water). Add everything from the saucepan into the pasta.

6. Empty the jar of Alfredo sauce and halfway up again with water (you can use the pasta water, or put clean water-makes no difference).

7. Bring to a boil and let simmer for about 5-10 minutes so all the ingredients come together.

8. Serve with Garlic bread! DELICIOUS!

*Depending on what consistency of the sauce you like, you can use two jars of Alfredo sauce, and fill one jar with water.