Striped Delight

By ccavaletti

Ingredients

• 35 Oreo cookies
• 6 Tbsp (3/4 stick) butter, melted
• 1 pkg (8oz) cream cheese, softened
• 1/4 cup sugar
• 2 Tbsp cold milk
• 1 tub (12oz) Cool Whip, thawed, divided
• 3-1/4 cups cold milk
• 2 pkgs (4 serving size each) chocolate instant pudding and pie filling

Details

Servings 24

Preparation

Step 1

Place cookies in food processor; cover. Process to form fine crumbs. Transfer to medium bowl. Add butter; mix well. Press firmly onto bottom of a 13x9-inch dish. Refrigerate 10 minutes. Meanwhile, beat cream cheese, sugar and 2 Tbsp milk in a separate bowl with a wire whisk until well blended. Stir in 1-1/4 cups Cool Whip. Spread over crust.

Pour 3-1/4 cups milk into a large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Spoon evenly over cream cheese layer. Let stand 5 minutes or until thickened. Spread remaining whipped topping over pudding layer.

Refrigerate at least 4 hours. Store leftover dessert in refrigerator.