Cranberry Sauerkraut Meatballs Recipe

By prairiemama

I tried these meatballs at a birthday party for a friend, and now I make them all the time. They are super easy to make and perfect for a potluck or a Sunday afternoon football game. —Lisa Castelli, Pleasant Prairie, Wisconsin

Ingredients

• 1 can (14 ounces) whole-berry cranberry sauce
• 1 can (14 ounces) sauerkraut, rinsed and well drained
• 1 bottle (12 ounces) chili sauce
• 3/4 cup packed brown sugar
• 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed

Details

Servings 66
Preparation time 15mins
Cooking time 255mins
Adapted from tasteofhome.com

Preparation

Step 1

In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low for 4-5 hours or until heated through. Yield: 5-1/2 dozen.