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Ingredients
- 6 cups low sodium chicken stock
- 1 to 2 teaspoons minced garlic
- 1 9 ounce package cheese tortellini
- Dried basil
- 1 package frozen chopped spinach, thawed and squeezed
- Salt and pepper
- 1 can Italian style stewed tomatoes
Details
Servings 4
Preparation time 5mins
Cooking time 15mins
Adapted from foodnetwork.com
Preparation
Step 1
In a large pot, bring stock to simmer. Stir in tortellini and simmer gently for 3 minutes. Stir in spinach, garlic, basil, salt, pepper and tomatoes. Return to a simmer and cook for 2-3 more minutes. Serve hot with Parmesan cheese
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