Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 tablespoons all-purpose flour
- 2 1/2 ounces unsalted butter
- 1 1/4 pints crystal Louisiana hot sauce
- 1 1/4 tablespoons peeled garlic
- 1 1/4 tablespoons champagne vinegar
Details
Servings 1
Preparation time 10mins
Cooking time 50mins
Adapted from foodnetwork.com
Preparation
Step 1
Melt butter and saute garlic for 3 minutes. Add flour and stir, making a roux and cook for 5 minutes, stirring. Slowly add the hot sauce, while whisking constantly to avoid lumps, and add vinegar. Put on low flame and cook until thickened and the roux has cooked out. Cool and pack for transport.
Review this recipe