Buffalo chicken won ton's

By polloazul

Ingredients

• 1 - 8oz package cream cheese at room temperature
• 3 large chicken breasts cooked and finely shredded
• 1/4 c. blue cheese crumbles
• 1/4 c. franks wing sauce
• 2 green onions finely chopped
• 1 package wonton wrappers (about 50 - 60 sheets)

Details

Adapted from theimprovkitchen.blogspot.com

Preparation

Step 1

Preheat oven to 400º F. In a mixing bowl, add cream cheese, chicken, blue cheese crumbles, franks sauce, and chopped green onions. Combine until thoroughly mixed. If you want, you can combine it in a food processor to make it quicker. I would add the chicken chunks about halfway through if you're doing it this way.

Next, get a small bowl of water and set up your assembly station (wrappers, mixture, water bowl, baking sheet). Take a damp paper towel and place it over the wonton wrappers - you don't want them drying out while you're making them all.

Now to assemble. Place ½ TBSP of the chicken mixture in the center of the wonton. Gently rub a little water around 2 of the edges and fold to make a triangle. Press the edges tightly to seal them. If the mixture comes out of the seam, you know you have a little too much filling in there, use a little less of the mixture. Next fold one corner into the center and the other corner on top of that. You may need to secure those corners with a small drop of water too. Place on a parchment lined baking sheet. Repeat for the next 59 wrappers.