Chuck Wagon Cherry Pies

By dette

With a pie iron, you can make a truly scruptious dessert over the campfire.

Ingredients

• 12-oz can cherry pie filling
• 1 t. almond extract
• 1 baked pound cake or angel food cake, sliced 1/2"
• thick
• Garnish: softened butter powdered sugar

Details

Servings 10

Preparation

Step 1

Combine pie filling and extract ina small bowl; set aside. Spread cake sliceslightly on one side with butter. Place one cake slice butter-side down in a cast iron pie iron; top with one to 2 tablespooons pie filling nd a second cak slice butter-side up. Close pie iron; cook over a grill or campfire utnil toasted and heated through, 4-6 minutes. Sprinkle pie wtih powdered sugar; repeat with remaining cake and pie filling.