World's Best Hummus

By ruthg

Hummus will keep in the refrigerator for up to 5 days.

Makes about 2 cups.

Ingredients

• 2 15-ounce cans chickpeas, drained and rinsed
• 1/4 cup tahini (sesame paste)
• 1/4 cup olive oil
• Juice of one lemon
• 2 cloves garlic, minced
• 1 tsp. cumin
• 1/2 tsp. salt (or to taste)
• 1/4 tsp. freshly ground black pepper

Details

Servings 2
Adapted from parade.com

Preparation

Step 1

Place all the ingredients in a food processor. Add 3 tablespoons of water. Process the hummus until it is smooth. Place the hummus in a bowl, cover with plastic wrap and refrigerate it for at lest an hour to let the flavors blend. Allow it to return to room temperature before serving.