OIL - Orange Chili Oil

By Unblond1

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Ingredients

12 servings, 1 tablespoon each
2 sprigs fresh thyme, leaves chopped
1 sprig fresh rosemary, leaves chopped
3/4 tablespoons dried red chili flakes
3 strips orange peel
3/4 cup extra-virgin olive oil

Details

Servings 12
Adapted from foodnetwork.com

Preparation

Step 1

* Add the thyme, rosemary, chili flakes and orange peel to the oil in a clean glass jar. Put aside and let it sit for 1 week to let the flavors infuse.

* Strain into a clean glass serving jar.