BBQ Baby Back Ribs

By cweeks

Ingredients

• 3 racks loin back or baby back ribs (#2 and down)
• 2 tablespoons liquid smoke
• 1/4 cup BBQ seasoning, divided
• 1 tablespoon mesquite butter
• 1 teaspoon salt

Details

Servings 6
Adapted from cookingchanneltv.com

Preparation

Step 1

Skin ribs by peeling the skin of the back side. Place ribs in a large pot big enough to submerge them. Add 1 gallon water, the liquid smoke, 1/8 cup BBQ seasoning, mesquite butter, and salt. Bring to a boil and boil for 45 minutes.

Preheat oven to 350 degrees F.

Remove ribs from pot and place ribs face up in oven, uncovered. Sprinkle remaining 1/8 cup BBQ seasoning over the ribs. Cook for 45 minutes or until tender. Let rest for 10 minutes before serving.