Mahi Mahi with Cucumber-Dill

By StacyP

Ingredients

• 1/2 cup Cucumber, peeled, seeded and chopped
• 1/2 cup Low-fat Plain Yogurt
• 2 tbsp Fresh Dill, chopped
• 2 tbsp Parsley, chopped
• 2 Green Onions, white part and first 2" green, chopped
• 1 tsp Lemon Zest (optional)
• 4 (1/4 lb) mahi mahi steaks
• 1 tbsp Lemon Juice, fresh

Preparation

Step 1

-Mix cucumber, yogurt, dill, parsley, green onions and lemon zest in a bowl and set aside. Arrange mahi mahi on a plate with thickest portions to the outside, Drizzle with lemon juice. Cook fish and top with cucmber mix. Serve!