Mom's Legendary Italian Salad Dressing
By raestephens
Rate this recipe
4.6/5
(23 Votes)
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Ingredients
- 1/3 cup olive oil
- 3 1/2 tablespoons vinegar (suggestions: salad, red wine, or balsamic)
- 2 tablespoons grated Romano cheese
- 1 teaspoon granulated sugar
- 1 teaspoon freshly ground black pepper
- 3/4 teaspoon salt
- 1/4 teaspoon garlic powder
Details
Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from browneyedbaker.com
Preparation
Step 1
1. Add all of the ingredients to a salad shaker, mason jar or other container. Close with a tight-fitting lid and shake for about 10 seconds to combine. Drizzle over salad and serve! Leftover dressing can be stored in the refrigerator for up to 2 weeks.
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