Chicken Florentine Pasta Swap

By Stina

Ingredients

• 1 package House Foods Tofu Shirataki Fettuccine Shaped Noodle Substitute
• 4 oz. raw boneless skinless chicken breast, cut into bite-sized pieces
• 1/8 tsp. each salt and black pepper, or more to taste
• 1/8 tsp. garlic powder
• 1/2 cup sliced mushrooms
• 1/2 cup chopped onion
• 1/2 tsp. chopped garlic
• 1 tbsp. fat-free mayonnaise (like the kind by Kraft)
• 2 tsp. reduced-fat Parmesan-style grated topping (like the kind by Kraft)
• 1 wedge The Laughing Cow Light Creamy Swiss cheese
• 2 cups chopped spinach leaves

Preparation

Step 1

Use a strainer to rinse and drain noodles. Thoroughly pat dry. Roughly cut noodles.

Bring a skillet sprayed with nonstick spray to medium-high heat. Add chicken and season with salt, pepper, and garlic powder. Add mushrooms, onion, and garlic. Cook and stir until chicken is cooked through and veggies have softened, about 5 minutes. Remove contents and set aside.

If needed, clean skillet. Remove from heat, re-spray, and bring to medium heat. Add noodles, mayo, Parm-style topping, and cheese wedge, breaking the wedge into pieces. Cook and stir until cheese has melted, mixed with mayo, and coated noodles, about 3 minutes.

Stir in spinach, chicken, and cooked veggies. Cook and stir until spinach has wilted and dish is hot, 2 - 3 minutes. EAT!