SALTED-NUT-ROLL CRISPY TREATS

By JoyceW-2

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

3 tablespoons margarine
1 package (10 ounces) marshmallows
6 cups crisp rice cereal
1 1/2 cups cocktail peanuts

Details

Servings 12
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Microwave margarine in large microwaveable bowl on HIGH for 45 seconds or until melted.

Add marshmallows; toss to coat. Microwave 1 1/2 minutes or until marshmallows are completely melted and mixture is well blended, stirring after 45 seconds.

Add cereal and nuts; mix well.

Press onto bottom of 13x9 ince pan sprayed with cooking spray. Cool completely before cutting into squares.