Pepper Steak

Pepper Steak
Adapted from familycircle.com
Pepper Steak

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

Adapted from familycircle.com

Ingredients

  • 1

    T canola oil

  • 1 1/2

    lbs. boneless sirloin, sliced against the grain 3/4 inch thick

  • 1/4

    t salt

  • 2

    large onions, peeled, halved and cut into 1/2-inch-thick slices

  • 3

    cloves garlic, sliced

  • 1/2

    cup reduced-sodium beef broth

  • 3

    T light soy sauce

  • 1

    T rice vinegar

  • 1

    t cornstarch

  • 1/2

    t Chinese five-spice powder

  • 1

    can (14 1/2 ounces) no-salt-added stewed tomatoes, drained

  • 3

    Cups cooked brown rice

Directions

1. Heat oil in a large nonstick skillet or wok over medium-high heat. Season steak with the salt and cook 4 to 5 minutes, turning after 2 minutes. Remove to a plate and keep warm. 2. Add onions, peppers and garlic to skillet and stir-fry 8 minutes, stirring occasionally. Mix together broth soy sauce, vinegar, cornstarch and Chinese five-spice powder. Add to skillet; stir in the tomatoes. Simmer for 2 minutes. Add in the steak along with any accumulated juices. Heat through. Serve with cooked brown rice.

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