Triple Chocolate-Nut Clusters

By á-2949

This is the best and easiest candy recipe that I have ever used and it makes a ton!

Ingredients

• 1 - (16 oz.) jar dry roasted peanuts
• 1 - (9.75 oz.) can salted whole cashews
• 2 cups pecan pieces
• 18 - (2 oz.) chocolate bark coating squares, cut in half
• 1 - (12 oz.) package semisweet chocolate morsels
• 4 - (1 oz.) bittersweet chocolate baking squares, broken into pieces
• 1 Tablespoon shortening
• 1 tsp vanilla extract

Details

Servings 128

Preparation

Step 1

Combine first 7 ingredients in a 5 quart slow cooker; cover and cook on LOW 2 hours or until chocolate is melted. Stir chocolate and nut mixture; add vanilla, stirring well.

Drop candy by heaping teaspoonfuls onto wax paper. Let stand at least 2 hours or until firm. Store in an airtight container.