Rocky Road Pudding Cups

By carvalhohm

Ingredients

• 1/2 cup sugar
• 1/3 cup baking cocoa
• 3 tablespoons cornstarch
• 2-1/2 cups 2% milk
• 2 eggs, beaten
• 1-1/4 cups semisweet chocolate chips, divided
• 1/2 cup chopped pecans, toasted
• 1/2 cup miniature marshmallows

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In large heavy saucepan, combine sugar, cocoa and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer.

Remove from heat. Stir small amount of hot mixture into eggs; return all to pan, stirring constantly. Bring to gentle boil; cook and stir 2 minutes longer. Remove from heat; stir in 1 cup chips until melted.

Spoon into dessert dishes, 1/2 cup in each; sprinkle with pecans, marshmallows and remaining chips. Serve immediately.

1/2 cup equals 417 calories