Pantry Pickles

By ccavaletti

Ingredients

• 6 pickling cucumbers or Kirbies, with skins
• 1 onion, thinly sliced across the width
• 1 red bell pepper, cored, seeded, and julienned
• 2 cups rice wine vinegar
• 1/2 cup granulated sugar
• 1 tablespoon coarse salt

Preparation

Step 1

Cut cucumbers across width into 1/16-inch slices, diagonally. Combine all ingredients in a medium saucepan. Bring to a boil, reduce to a simmer, and cook, uncovered., 10 to 15 minutes. Store in pickling liquid, in refrigerator.