Easy Roasted Red Pepper Hummus

By laceyarcher

Ingredients

• 4 cloves garlic, minced
• 2 (15 ounce) cans garbanzo beans, drained
• 2/3 cup tahini
• 2/3 cup lemon juice
• 1 cup roasted red peppers
• 1/2 teaspoon dried basil

Preparation

Step 1

In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, cover and chill until you are ready to serve.