White Pizza Dip

By ccavaletti

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Ingredients

1 envelope Lipton Savory Herb with Garlic soup mix
8 oz. sour cream
8 oz. ricotta cheese
1 cup shredded mozzerella cheese
1/4 cup chopped pepperoni
1 loaf of Italian or French bread, thinly sliced

Details

Preparation

Step 1

Preheat oven to 350. Mix all but 1/4 cup of mozzerella cheese in a shallow 1 qt. casserole. Sprinkle remaining 1/4 cup mozzerella on top. Bake uncovered for 30 minutes or until heated through. Serve with the bread.

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