Dressed Up Spaghetti Sauce

By carvalhohm

Ingredients

• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 celery stalk, chopped
• 1 green bell pepper, chopped
• 2 garlic cloves, chopped
• 2 tablespoons chopped fresh parsley
• 1 (28- to 32-ounce) bottle prepared spaghetti sauce

Details

Servings 4
Adapted from mrfood.com

Preparation

Step 1

In saucepan, heat olive oil until moderately hot; saute onion, celery, bell pepper, and garlic until golden.

Add parsley and spaghetti sauce to vegetable mixture and heat through.

Notes:
Serve over pasta. We sometimes like to use achunky spaghetti sauce and bottled garlic and parsley instead of fresh (it's quicker!) We also add a little heat (in the form of hot sauce) to spice it up.