Breakfast Casserole with Potatoes, Ham, Eggs and Cheese

By srumbel

f you are looking for something wonderful to serve for breakfast this holiday….I do believe this might be the recipe for you! This Breakfast Casserole can be put together the night before, then baked up warm and lovely in the morning while you are busy. This fabulous recipe is very hearty and filling.
from jamiecooksitup.com

Ingredients

• Gravy:
• 24 oz frozen shredded potatoes
• salt and pepper
• 12 eggs
• 2 C half and half
• 1 t season salt
• 1 1/2 C cheddar cheese, grated
• 1 1/2 C pepper jack cheese, grated
• 2 C chopped ham (you can substitute cooked sausage)
• 1 can cream of mushroom soup
• 1/3 C sour cream
• 4-6 T milk
• salt and pepper

Details

Servings 12
Preparation time 10mins
Cooking time 100mins

Preparation

Step 1

1. Spray a 9×13 pan with cooking spray. Pour the frozen potatoes into the pan. Shake a little salt and pepper over the top.
2. In a large bowl whisk the eggs up. Add the half and half, season salt, cheeses and ham. Stir to mix it all together.
3. Pour it over the top of the potatoes. Cover with foil and let it hang out in the fridge while you finish wrapping gifts…
4. Bake at 350 for 90 minutes. Remove from the oven and let it sit for about 10 minutes before serving. This will help the pieces hold shape.
5. Mix all gravy ingredients in a medium sized sauce pan. Heat over medium heat until smooth and warmed through. Pour over the top of the casserole.