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School Lunch Peanut Butter Cake


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Rate this recipe 3.8/5 (106 Votes)
School Lunch Peanut Butter Cake 1 Picture


  • 1/3 c shortening, 1/3 c peanut butter, 3/4 c sugar, 3/4 c brown sugar, 1 c milk, 2 eggs, 1 t vanilla, 2 or 2 1/4 c flour, 1/2 t salt, 2 t baking powder,
  • Peanut Butter Frosting: 1/3 c peanut butter, 2 T butter, 2 c powdered sugar, 2 T cream, 1/2 c chopped peanuts.


Adapted from


Step 1

Cream shortening and peanut butter with the sugar and brown sugar until smooth. Add the milk gradually and then the eggs and vanilla. Mix the flour with the salt and baking powder and slowing add to the creamed mixture, blending well. Pour into a lightly greased and floured 9 x 13 pan and bake at 350 for 25 to 30 minutes.

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