Candy bar Crescent puffs

By bigbare

Ingredients

• 1 8 ounce can crescent dinner rolls
• 2 tablespoons melted butter
• 4 snack size candy bars
• 1/2 cup powdered sugar
• milk
• 2 teaspoons powdered cocoa

Preparation

Step 1

Separate dough into crescents.
Cut candy bars and half in place one of the widest end of each roll.
Roll up and pinch edges together to seal.
Dip one-sided melted butter in place in ungreased muffin cups -- point side down.
Bake 12 to 15 minutes until brown.
Cool slightly.
Mix cocoa sugar and milk together and drizzle over rolls.