Artichoke Pasta Salad

By LaLaCooks

Recipe courtesy Alton Brown

Ingredients

• 4 cups cooked bow tie pasta, cooled
• 2 tablespoons red wine vinegar
• 3 tablespoons herb oil, recipe follows
• 1 cup grape tomatoes, split
• 2 tablespoons thinly sliced fresh basil
• 1 tablespoon chopped fresh oregano
• 1 cup roughly chopped roasted chicken
• 1 cup roughly chopped marinated artichokes
• Salt
• Freshly ground black pepper
• 1/2 bunch parsley
• 1/2 cup packed fresh basil
• 1/2 bunch fresh thyme
• 1/2 cup packed fresh oregano
• 1/2 orange, zested
• 1 whole dried arbol chile
• 1 teaspoon whole black pepper corns
• 2 cups canola oil
• 1 cup extra-virgin olive oil

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

In a large bowl toss all of the ingredients. Serve or store in the refrigerator until ready to serve.