Garlic Croutons

By Hklbrries

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Ingredients

Toasted thin slices of country or sourdough bread
Garlic clove
Salt, if desired

Details

Preparation

Step 1

Rub toasted thin slices of country or sourdough bread with the cut side of a garlic clove. Cut each slice into small cubes. Small baguette slices are pretty when left whole. For a more intense garlic flavor, press the garlic through a garlic press and puree with a small amount of salt before rubbing into the toasts.