Cornbread Dressing

By JJCR

Ingredients

• 1 (6 oz.) package yellow cornbread mix
• 2 tbsp. butter
• 8 stalks celery, chopped
• 2 bunches green pepper, chopped
• 1 green bell pepper, chopped
• 1 small white onion, chopped
• 7 pieces white bread, toasted and torn into pieces
• 20 saltine crackers, crushed
• 2-3 hard-cooked eggs, chopped
• dash curry powder
• salt
• black pepper
• chicken or turkey broth

Preparation

Step 1

Preheat oven to 350. Prepare cornbread according to package directions; cool. Crumble cornbread in a large bowl and set aside.

Melt butter in a large skillet over medium-high. Add celery, green onion, bell pepper and onion; saute until tender.

Combine cornbread, celery mixture, bread, crackers, eggs, curry, salt and pepper. Stir in enough chicken broth until mixture is very moist.

Spoon into a greased oblong baking dish. Bake for 45 minutes.

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