One Dish Cinnamon Swirl

By Lorena_321

Ingredients

• (batter)
• 1 ½ cups all-purpose flour
• ¼ cup sugar
• ¼ t. salt
• 2 envelopes rapid rise yeast
• 2/3 cup milk (very warm)
• ¼ cup butter, melted
• 1 egg
• (cinnamon mixture)
• 3 T. butter, softened
• ¾ cup brown sugar
• 1 ½ t. ground cinnamon
• (icing)
• 1 cup powdered sugar
• 1 to 2 T. milk
• 1 T. butter, melted
• ½ t. vanilla

Preparation

Step 1

Mix batter ingredients in a sprayed 8x8 inch baking dish; let rest for 10 minutes. Combine cinnamon mixture in a small bowl by mixing with fork.

Top batter evenly with cinnamon mixture; using fingers, poke topping thoroughly into batter.

Bake by placing in a cold oven; set temperature to 350 degrees. Bake 25 to 30 minutes until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.