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Ingredients
- 6 CUPS ICING SUGAR, SIFTED
- 3/4 cup (1-1/2 sticks) butter, softened
- 1/4 cup shortening
- 6 to 8 tbsps milk
- 1 tsp vanilla
Details
Servings 3
Preparation
Step 1
Combine 3 cups icing sugar, butter, shortening, 4 tbsps milk and vanilla in large bowl. Beat with electric mixer until smooth. Add remaining icing sugar, beat until light and fluffy, adding more milk 1 tbsp at a time, as needed for good spreading consistency.
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