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Ingredients
- ●In a large saucepan, saute the mushrooms, rice, onion and celery leaves in butter until onion is tender.
- ●Add water and seasonings; bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until rice is tender and liquid is absorbed. Stir in pecans.
- ●Stuff 1/2 cup of rice mixture under the skin of each chicken breast half.
- ●Place in a greased 13-in. x 9-in. baking dish.
- ●Bake, uncovered, at 350 degrees for 1-1/2 hours or until a meat thermometer reads 170 degrees.
Details
Servings 6
Preparation
Step 1
461 calories/serving
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