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Ingredients
- 1 tbsp vegetable oil
- 4 bone-in pork chops, 1/2 inch thick
- 1 can cream of mushroom with roasted garlic soup
- 1/2 cup milk
Details
Servings 4
Preparation
Step 1
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork chops and cook until the chops are well browned on both sides. Remove the pork chops and set them aside.
Stir the soup and milk into the skillet. Heat to a boil. Return the pork chops to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chops are cooked through but slightly pink in center.
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