Cranberry-Ginger Relish

By beltranm

You can make this tart ruby-red relish up to three days ahead of the feast.

Prep: 5 minutes
Total: 20 minutes

Ingredients

• You can make this tart ruby-red relish up to three days ahead of the feast.
• Prep: 5 minutes
• Total: 20 minutes

Details

Servings 8
Adapted from marthastewart.com

Preparation

Step 1

•In a large saucepan, bring cranberries, sugar, ginger, and 2 tablespoons water to a boil. Reduce heat to medium-low, and simmer until most of the cranberries have popped, 10 to 15 minutes. Stir in vinegar.
•Remove relish from heat. Let cool to room temperature, and serve (or refrigerate in an airtight container up to 3 days).