Grilled Steak Sandwich

By shauna

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 Beef Flank Steaks, grilled & thinly sliced
2 Yellow Tomatoes, sliced
Fresh Baby Arugula
Carmelized Onions
1 Tbsp. Horseradish
1/2 C. Mayonnaise
4 Mini Baguettes
Kitchen Twine

Details

Servings 4

Preparation

Step 1

Slice onions & saute in olive oil over med. heat in non-stick skillet. Add 1 Tbsp. sugar & continue to cook till golden brown & carmelized. Mix horseradish & mayonnaise together, then spread on one half of each mini baguette. Next, layer remaining ingredients on second half of each mini baguette. Put baguettes back together, tie with kitchen twine ( in a bow ) then serve.