Tartar Sauce

By mariannefeldman

Tartar Sauce
2007, Ina Garten, All Rights Reserved

Prep Time:5 minInactive Prep Time: -- Cook Time: --
Level:
Easy
Serves:3/4 cup

Ingredients

• 1/2 cup good mayonnaise
• 2 tablespoons small-diced pickles or cornichons
• 1 tablespoon Champagne or white wine vinegar (used 2 tsp or a splash of lemion juice)
• 1 tablespoon capers
• 1 teaspoon coarse-grained mustard
• Pinch kosher salt
• Pinch freshly ground black pepper

Preparation

Step 1

Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed