Molly Ringwald's Tzatziki

By ruthg

Makes about 4 cups

Serving size: 2 Tbsp. Per serving: 30 calories, 2g fat, 15mg sodium, 1g carbs, 2g protein, no fiber or cholesterol


Molly's Tips:
“Store in a glass container (never plastic) to keep it tasting fresh.”
“Add a little finely chopped dill for the ‘island’ version.”
"For a lighter combo, serve with whole-grain pita and lean pork loin"

Ingredients

• INGREDIENTS:
• 4 cups fat-free Greek yogurt, strained
• 4 cloves garlic,minced
• 1 large cucumber, shredded, with juice squeezed out (very important, or it gets watery)
• 3 oz olive oil
• 1 1/2 oz wine vinegar
• Pinch of salt

Details

Servings 4
Preparation time 10mins
Cooking time 140mins
Adapted from parade.com

Preparation

Step 1

DIRECTIONS:
Mix the ingredients in a bowl and let infuse for at least 2 hours, preferably overnight, before serving.