Slow Cooker Hot Fudge Sundae Cake

By á-31770

Ingredients

• 1 cup Gold Medal all-purpose f lour
• 1/2 cup granulated sugar
• 2 tablespoons baking cocoa
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla
• 1/2 cup chopped nuts
• 3/4 cup packed brown sugar
• 1/4 cup baking cocoa
• 1 1/2 cups hot water

Preparation

Step 1

1Spray inside of 2- to 3 1/2-quart slow
cooker with cooking spray. Mix f lour,
granulated sugar, 2 tablespoons cocoa, the
baking powder and salt in medium bowl. Stir in
milk, oil and vanilla until smooth. Stir in nuts.
Spread batter evenly in slow cooker.
2Mix brown sugar and 1/4 cup cocoa in small
bowl. Stir in hot water until smooth. Pour evenly over batter in slow cooker.
3Cover and cook on high heat setting 2 hours to 2 hours 30 minutes or until toothpick inserted in center
comes out clean.
4Turn of f slow cooker. Let cake stand uncovered 30 to 40 minutes to cool slightly bef ore serving. Spoon warm
cake into dessert dishes. Spoon sauce over top.