Broccoli Soup

By annemalo

Nutrition Info: Each serving (1 cup) contains 130 calories, 10 g carbohydrate, (3 g fiber), 8 g protein, 6 g fat, (3 g saturated fat), 15 mg cholesterol, and 460 mg sodium.
Calories: 130

Ingredients

• 1 Tbsp Wegmans Pure Olive Oil
• 1 pkg (8 oz) Food You Feel Good About Cleaned & Cut Chopped Onions
• 1 cup (4 oz) thinly sliced Food You Feel Good About Cleaned & Cut Leeks
• 1 cup (4 oz) thinly sliced celery
• 1 Tbsp chopped Food You Feel Good About Peeled Garlic
• 2 bay leaves
• Salt and pepper to taste
• 3 Tbsp Wegmans Pan Searing Flour
• 2 lbs Food You Feel Good About Cleaned & Cut Broccoli Florets
• 2 cartons (32 oz each) Food You Feel Good About Chicken Culinary Stock
• 1 container (6 oz) Food You Feel Good About Plain Greek Yogurt
• Italian Classics Bruschette Toasts (Grocery Dept)
• Wegmans 12-Month Mild White Cheddar (Cheese Shop), Shredded

Details

Servings 14
Preparation time 25mins
Cooking time 60mins
Adapted from wegmans.com

Preparation

Step 1

1.Heat olive oil in stockpot on MEDIUM. Add onions, leeks, celery, garlic and bay leaves; season with salt and pepper to taste. Cook, stirring often, about 10 min, until soft but not browned. Stir in pan-searing flour; cook 1 min.

2.Add broccoli and stock; bring to simmer on HIGH. Reduce heat to LOW; continue to simmer until tender, about 10 min.

3.Remove soup from heat. Discard bay leaves. Add soup and yogurt to blender, working in batches. Puree until smooth, pouring pureed soup into another pot. Taste and adjust seasonings.


4.Garnish each serving with toast and cheese.
Chef Tip(s):

•For greater convenience, soup can be pureed in stockpot with stick blender.