Quiche Lorraine

By sretzlaff

Ingredients

• 1 1/2 cup milk
• 4 eggs slightly beaten
• 1/2 teaspoon salt
• 2 cups shredded swiss or jack cheese
• 2 tablespoons flour
• 10 slices bacon cooked and crumbled

Details

Servings 8
Preparation time 20mins
Cooking time 65mins

Preparation

Step 1

Combine milk, eggs, salt. Toss cheese with flour and add to egg mixture, add bacon. Pour in pastry shell. Bake at 350 for 40-45 minutes.