Cheesy Meatball Skillet

By boscobojo

Ingredients

• 1 lb. lean ground beef
• 10 Saltine crackers, crushed (about 1/2 cup)
• 1/4 cup Kraft Zesty Italian Dressing, divided
• 1 beef bouillon cube, dissolved in 1/2 cup boiling water
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese

Preparation

Step 1

Mix meat, crackers and half of the dressing until well blended. Shape into 32 (1 inch) balls.

Heat remaining dressing in nonstick skillet on medium high heat. Add meatballs; cook 8 minutes. or until browned, turning occasionally. Add bouillon; simmer 5 minutes or until meatballs are cooked through.

Stir in sour cream; cook 30 seconds or until heated through but not simmering, stirring frequently. Remove from heat. Sprinkle with cheese; cover. Let stand 5 minutes or until cheese melts.