Strawberry Sauce - Emeril Lagasse, 2005

By á-46

Ingredients

• 2 pints fresh strawberries
• 1/2 cup sugar
• 1 cup water
• 1 teaspoon finely grated lemon zest
• 2 tablespoons kirsch or brandy

Preparation

Step 1

Combine berries, sugar, water and zest and cook until berries are soft and the liquid is thick, about 10 minutes. Stir in the kirsch or brandy and cook for 1 minute.



Remove from the heat and let cool. Spoon on top of the cheesecake and serve.